News archive for February 2026

The certification, awarded following a full audit in November 2025, covers Central Foods’ role as an agent and broker...

Graham, a chef who honed his talent in the finest restaurants in Belfast and South Africa, is helping ‘transform’ school...

The proposals are designed to help raise levels of children's fibre intake, reduce salt intake, and eliminate additives...

With the competition focus on producing nutritious, delicious meals for 11-year-old primary or secondary school pupils...

The platform is designed to replace fragmented legacy systems and spreadsheets with a single, modern solution that...

Local authorities in Aberdeen and Glasgow took top places in three of the 11 categories. Aberdeen City Council won the...

The report, called Hungry for Change, has been published by The School of Artisan Food’s Best Food Forward programme...

The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses...

Registrations have opened for the competition that asks school chefs to create an innovative and nutritious savoury...

The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street...