News archive for February 2026

The Grab ‘N’ Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on...

The awards celebrate and promote Scotland’s educational institutions that prioritise wellbeing, sustainability, healthy...

This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by...

The Spring Seminar will kick-off with a welcome message from Anita Brown, chair of the Events Group followed by an...

Schools already enrolled on the programme have served up seven million meals to date and saved families up to £450 per...

These new awards will not only recognise the crucial role that all catering teams play in bringing the campaign to...

The investigation has found that, Merthyr Tydfil Council reported that 99.35% of chicken served in their school came...

The SCOTY competition aims to show the high quality of school meals and the contribution they make to the health and...

A consultation on the public procurement framework, which accounts for about 14-15% of EU GDP and delivers meals to...

The report titled ‘Policies and interventions to create healthy school food environments: WHO guideline’ highlights that...