News archive for February 2026

Leaders of local authority providers, private not-for-profit organisations, contract caterers and consultants joined...

Last year Midlothian’s catering teams served over 1.16 million meals, with more than 36,000 meals prepared each week...

The Awards for Excellence aim to recognise individuals and teams who continue to make a ‘real difference’ in education...

The challenge, which is sponsored by SchoolGrid, has been launched to find the best Grab ‘N’ Go recipe for the school...

With a focus on ‘place-based procurement’, the Procurement for Good project examines how to improve opportunities for...

The product is already widely used in catering, supporting school menus in line with Government School Food Standards in...

The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas...

ProVeg UK’s Contract Caterer Ranking, which is now in its second year, recognises contract caterers that put health and...

Working with Castle Howell Foods, Merthyr Tydfil, Powys and Blaenau Gwent Councils have all switched to a ketchup choice...

Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens...