The School Food People unveils SCOTY regional final venues & dates
With the competition focus on producing nutritious, delicious meals for 11-year-old primary or secondary school pupils...
With the competition focus on producing nutritious, delicious meals for 11-year-old primary or secondary school pupils...
The platform is designed to replace fragmented legacy systems and spreadsheets with a single, modern solution that...
Local authorities in Aberdeen and Glasgow took top places in three of the 11 categories. Aberdeen City Council won the...
The report, called Hungry for Change, has been published by The School of Artisan Food’s Best Food Forward programme...
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses...
Registrations have opened for the competition that asks school chefs to create an innovative and nutritious savoury...
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street...
Leaders of local authority providers, private not-for-profit organisations, contract caterers and consultants joined...
Last year Midlothian’s catering teams served over 1.16 million meals, with more than 36,000 meals prepared each week...
The Awards for Excellence aim to recognise individuals and teams who continue to make a ‘real difference’ in education...