News

Fiona Speakman, CGA client director of Food and Retail, said: “The weather has always had an impact on food production...

Feeding Britain has suggested three proposals in a letter addressed to the prime minister, which aim to best protect low...

The kitchen catering team of seven prepare an average of 420 ‘nutritious and creative’ school meals everyday.

Yessic...

Neil Porter, LACA business director, said: "This is a developing and fast-moving situation, LACA urge our members to...

It follows on from a 2019 budget survey, where education and roads were voted top priority for council spending by...

Tarryn Gorre, Kafoodle chief executive and co-founder, said: "We are thrilled to welcome Triple Point and Nexus as our...

The eighth ISMD takes place today (12 March) and the theme for this year is ‘sharing our successes’. This theme allows...

The LACA Main Event will feature speakers, live demonstrations and interactive workshops. LACA Members early bird rates...

The community fridge was installed on 6 March with the support of environmental charity Hubbub.

Restaurants and...

Hospitality Heroes, organised by Kraft Heinz in partnership with Arena, has returned for a second year and hospitality...