News

The product is already widely used in catering, supporting school menus in line with Government School Food Standards in...

The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas...

ProVeg UK’s Contract Caterer Ranking, which is now in its second year, recognises contract caterers that put health and...

Working with Castle Howell Foods, Merthyr Tydfil, Powys and Blaenau Gwent Councils have all switched to a ketchup choice...

Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens...

The Grab ‘N’ Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on...

The next generation machines build on current innovations from its existing Profi and Premax ranges and include energy...

The awards celebrate and promote Scotland’s educational institutions that prioritise wellbeing, sustainability, healthy...

This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by...

The Spring Seminar will kick-off with a welcome message from Anita Brown, chair of the Events Group followed by an...